To check the internal temperature of the pork chop, you should use an instant-read thermometer. The ideal temperature for pork chops is 145F. If pork chops are not cooked to the right temperature, they can be either undercooked or overcooked, resulting in a tough and chewy texture. To ensure that your pork chops are cooked to perfection, it is important to cook them to the correct temperature. Pork chops are an incredibly versatile and delicious cut of meat. Flip the pork chops over halfway through the baking time, and check for doneness using a meat thermometer. To ensure that your pork chops are cooked evenly, preheat your oven to 400☏ and place them on a baking sheet. For thin pork chops, a baking time of 10 minutes is usually enough, while thicker chops can take up to 20 minutes. The time to take to cook will depend on the thickness of the pork chops. This will give you a delicious, juicy boneless pork chop that your family will love! How long do pork chops take to cook When done cooking, let the pork rest for 5 minutes before serving. Next, in a small bowl combine ranch seasoning, salt, and pepper then season your pork chops with the mixture.įinally, bake the pork chop for 20 minutes or until the internal temperature reaches at least 145☏. Here are the simple steps to follow for cooking up a juicy, flavorful pork chop.įirst, preheat your oven to 400☏.

Preparing a delicious oven-baked boneless pork chop is easy and fast. Simple steps to make oven baked boneless pork chop

Whether you are looking for an easy weeknight meal or something special for a weekend dinner, ranch pork chops in the oven will be sure to satisfy your taste buds.Īll you need are a few simple ingredients to create a delicious dish that everyone can enjoy. This dish is made with just a few ingredients and requires very little prep-time. Not only is it easy to make, but it’s also packed with flavor. Ranch pork chops in the oven is a simple and delicious recipe that can be enjoyed by the whole family.

Oven baked pork chops at 400